ISOLATION AND IDENTIFICATION OF PHOSPHATE SOLUBILIZING SALT TOLERANT BACTERIA FOR STIMULATING OF SOYBEAN GROWTH

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Screening and identification of Iranian native phosphate solubilizing bacteria and investigation of their genetic diversity using RAPD markers

Phosphorus, the most essential nutrient for plants, becomes quickly unavailable for the plants in the soil. Phosphate solubilizing bacteria (PSB( can play an important role in providing Phosphorus for plants. In this study, the PSBs were screened from plant rhizosphere by Pikovskaya method. Then, the growth rate and phosphate solubilizing ability of 9 superior strains were measured at different...

متن کامل

Isolation and Characterization of Phosphate Solubilizing Bacteria from Rhizosphere Soil of Weeds of Khewra Salt Range and Attock

During the present study rhizosphere soil of four halophytic weeds viz., Chrysopogon aucheri, Lactuca dissecta, Solanum surattense and Sonchus arvensis growing in saline soil of Khewra salt range and Solanum surattense growing in arid region of Attock were used for isolating phosphate solubilizing bacteria. The objective of this study was to explore the abilities of phosphate solubilization, pr...

متن کامل

Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature

Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...

متن کامل

Isolation, identification and characterization of thermo-tolerant acetic acid bacteria for semi-continuous acetous fermentation at high temperature

Nowadays, vinegar is industrially produced by mesophilic acetic acid bacteria (AAB). However, temperature fluctuation during acetous fermentation is inevitable, and may cause process disturbances. This can be mostly avoided using thermo-tolerant AAB. The main purpose of the present study was to isolate thermo-tolerant AAB. Fermentation performances were then evaluated. Twenty-eight different is...

متن کامل

Role of phosphate solubilizing bacteria on rock phosphate solubility and growth of aerobic rice.

Use of phosphate-solubilizing bacteria (PSB) as inoculants has concurrently increased phosphorous uptake in plants and improved yields in several crop species. The ability of PSB to improve growth of aerobic rice (Oryza sativa L.) through enhanced phosphorus (P) uptake from Christmas island rock phosphate (RP) was studied in glasshouse experiments. Two isolated PSB strains; Bacillus spp. PSB9 a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Meždunarodnyj žurnal prikladnyh i fundamental?nyh issledovanij

سال: 2023

ISSN: ['1996-3955']

DOI: https://doi.org/10.17513/mjpfi.13537